You will find this restaurant and guest house situated right on the beach of Hayıtbükü. The owners personally take care of their guests and it is mostly likely you will find Süleyman or Mahmut behind the grill. It is their philosophy to do everything they can to provide a good service. Having been a fisherman and diver in the past, Süleyman catches the annual supply for octopus and calamari during winter. When the fishing season starts in autumn you may accompany him during his fishing trips. Sophisticated food of the region is offered and vegetables are from their own garden. Börek filled with minced meat or the famous almonds of Datça, and at times with shrimps, are delicious. On the menu you will find octopus in wine sauce in the pan, sea food salad, barbecue variations and of course fresh fish. Speciality of the house is stuffed calamari from the grill. In the evening you may have food served on the beach with your feet almost bathed by the sea. Above the restaurant there is a shady terrace with a view over the bay. During the day you can rest on the beach right in front of the restaurant. The stone guest house located next door is hundred years old, completely renovated and open around the year and has cooking facilities between November and 20th of March. The restaurant is open from 1st of April till 15th of October. For sailors there is WLAN, hot shower and free laundry service available. By call they will assist yachtsmen anchoring in the bay with their dhingi.