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Destinations > Croatia > Konoba Kopačina

Konoba Kopačina

Here you will mainly meet the locals because in the Konoba the original cuisine of Brač is cultivated as is hardly done elsewhere on the island ...

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Here you will mainly meet the locals because in the Konoba the original cuisine of Brač is cultivated as is hardly done elsewhere on the island. On the terraces of the family-run business 30 various lamb dishes are served, amongst other items, like lamb’s liver in rosemary or lamb steak au gratin with butter beans and prosciutto, and naturally Peka, which is on offer with fish, octopus, scampi or vegetables too. Home-made bread is baked under the Peka. The owner and his son, who runs the kitchen, emphasize home-grown ingredients and traditional dishes such as Vitalac. The french fries are hand cut. A special dessert is the fresh cream cheese in gelatinized sugar and honey. Opened all year round. If you call you can be collected from Milna (20min) or Bobovišća. Catering is available.

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N43°20'26.16" E16°33'39.96"

In cooperation with Bayexpress

For more than 10 years the Bayexpress has been a reliable guide for sailors in Turkey, The Eastern Greek islands of the Dodecanese or in Croatia. In the new version of the app for the Croatian coast, in addition to the most interesting restaurants along the coast and on the islands, for the first time the buoy fields of Croatia are marked on the map, all the ferry terminals and petrol stations.