Somewhat up above the beach of Camp Labadusa lies the terrace of the Konoba, whose lady owner celebrates life with the kind of tasteful cuisine one would never assume is served at a camping site. It is based on first-class ingredients, like the prize-winning home cultivated olive oil, or vegetables and capers from the surrounding islands. She serves Dalmatian home cooking such as octopus salad, grilled fish (wild or from the fish farm), sepia risotto, scampi with green noodles, or buzzara of mussels. The steak is marinaded for 7 days before it reaches the grill. Besides other meat dishes or the orange cake and the crêpes, that is reason enough for sailing crews to lower their anchors in the Dubovka Bay or to reserve one of the three buoys there. Open from the 1st of May until 1st of October, 8a.m. to midnight. Cash only. A transfer to the nearby ATM is possible.