Boba

The restaurant lies only 5 mins away from the marina, in the street behind the waterfront. The owner is also the head chef, a fact which is reflected in the choice of meals like Black Angus Rib Eye steak (Charolais Entrecôte), panfried turbot with rosemary and caper or monkfish in scampi sauce with truffles. Hardly anywhere else will you find boiled crab salad or spaghetti with sea urchin. Mussels “buzara” (white wine stock) are cooked in the wood-fired oven. A typical dish in Murter is cuttlefish soup with chickpeas. Desserts such as panna cotta in red wine with wild fruits round off the unusual offer. Open all year round, new terrace in the courtyard, 12-24 hrs, only evenings in the winter.