Konoba Žmara

The Konoba’s floating jetty is located at the top of the funnel-shaped Sabuni bay. 8 yachts (2-4m deep) can moor there and there are 8 buoys weighing between 2-3 tonnes. The bay faces south-east, not recommendable when a Jugo wind is blowing. The owner is a fisherman and the menu reflects this fact, some dishes are prepared in the wood stove: brodetto, octopus salad, scampi risotto, mussels, lobster, fish plate from daily catch or Black Polenta. Tuna can be served as a steak and pâté - carpaccio with sashimi or from white fish with truffels. Beef steak, however, is also served on the terrace. Wine and olive oil are in-house products. Croissants and home-made bread are on offer at breakfast. Open 9-24 hrs from 1.5 – 1.10.