Konoba Quattro

At the end of the 3 concrete piers, which belong to the restaurant, the water is about 3.2 metres deep. There are 2 moorings on each pier. In the middle of the jetties it is about 2 metres deep, the boats tying up alongside. In the high-ceilinged, airy restaurant area not only grilled fish and meat are served, but Brudet, goulash and, if ordered in advance, Pekas with fish, meat or octopus (preparation time about 2 hrs). Breakfast is on offer in the mornings. The proprietor speaks German, English and Italian. He & his family own the 200m high hill behind the restaurant, which has a 1.5 km pathway on it. Daily from 08:00 to 23:00, from Easter until mid-October.