Mazzgoon

Alongside the walls of the palace, not far from the western gate with its clock tower, you will find Mazzgoon, complete with its inner courtyard. Walking in the direction of the plaza you take a right into into the last alley before the gate. The owner couple - both of whom hail from gastronomic families - are taking what is an entirely new direction for Split, namely gastronomic entertainment. he Fusion Cooking combines traditional Dalmatian fare with modern, international influences: Adriatic shrimp tartare with smoked yoghurt, rooster a 'la pastičada, veal steak cooked overnight or squid stuffed with goat's cheese. Extensive wine list with more than 120 wines. In addition to the dishes, cocktails made from first-class ingredients are mixed in the opposite Noor. In the garden-like outdoor area, there is a spray system. Open 12 am-01 am, reservation in high season recommended.