Restoran Janko

The restaurant's concrete pier lies on the East coast in the Bay of Brgulje, level with the south point of the little island. One can only dock by dinghy but there are 75 buoys in the bay. From the restaurant terrace, situated up high, there is a splendid view. The speciality of the house comes from the free-standing, central oven - Peka of home-bred island lamb, which in the high season is served without pre-ordering. Fish can be chosen from the fresh daily catch, as can mussels and octopus. In the high season daily from 14-24:00, from May until the end of Sept.