Opat Kornat

The Opat is one of the culinary highlights of the Kornati Islands; only restaurant guests may moor there. The restaurant is in the upper area of the terrace-like hillside. There is a Café-Bar directly on the waterfront underneath. A small market is open from 9-13 hrs. The family business offers culinary diversity, which one wouldn’t expect in a remote bay: marinated prawns with orange and rucola, John Dory carpaccio with truffles, tuna carpaccio, oysters from the Kornati islands, Manestra (pasta) with calamari, fish fillets in a salt bed. On offer for dessert is chocolate soufflé or baked pancakes in vanilla sauce. Open from Easter – 1.10. No national park fee at the jetty, where there is space for 25 boats with moorings (depth 2-5m).