Altaş Restaurant

The jetty of this family business of 30 years is located right opposite to the entrance to Akbük. At a depth of 3-4 mtrs. 15 yachts can tie up it, 10 of them to moorings. Fresh water and electricity are free of charge, also available are WC, WLAN (also at the jetty), and diesel will be organised on request. Ice and bread from the village's baker can be purchased in the shop. If you are at anchor, please call for your pick-up. The restaurant has daily fresh fish, calamari, karavida (rock lobster), güveç (dishes in a clay pot) and grill dishes on offer which - needless to say - are preceeded by a variety of starters. Open throughout the year; if desired you can spend the night in the adjacent guest house.